PASSIONE PER IL CIBO
In Italy one thing is truly essential. Food or in Italian il cibo.
Food is synonymous with living. And where ever you go it will be almost impossible to find a place where you can’t get great food. Every trattoria offers beautiful local dishes giving you the feeling visiting a Michelin star restaurant.
The secret: Authentic and fresh food prepared with passion.
But even in Italy you have good chefs and great chefs. For our Members we work together with over 20 of the finest restaurants. Like Osteria Francescana in Modena. Chef Massimo Bottura is the true Italian Finest chef (based on the San Pelligrino World’s best Restaurant). Next to this achievement he also finds the time to produce the finest balsamico’s (Villa Manodori) and to help us with another great chef Luca Marchini of L’Erba del Re selecting the great restaurants.
They will provide us every month with the latest trends and tips for our Members.
We will tell you more about these chefs and the opportunities of special master classes very soon.
