| Osteria Francescana (Modena) has gained seven positions in the San Pelligrino Worlds 50 best Restaurants to obtain now position 6. Chef Massimo Bottura and his dedicated team offer the most cutting edge food in Italy. They are the masters of color, texture and geometry. Resulting in quite superb looking dishes. Osteria Francescana’s walls are adorned with some of the best contemporary art in the world, andBottura matches them on the plate with his artistic skill. Take his interpretation of a New York skyline, a dish of Italian meats gently cooked sous vide, standing in for buildings and parsley foam depicting foliage. | Also great results for Le Calendre (Rubano) gaining 29 spots to be now at position 20. And Combal Zero (Rivoli) position 35 (up 7 places) and Dal Pescatore (Canneto sull’Oglio) at position 36 (up 12 places). Newcomer in the top 50 is Il Canto (Siena) at position 40. Tutte le congratulazioni ! |